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matured in first-fill oloroso sherry casks
which is aged for a minimum of 8 years and cooked for 48 hours in a Stone Oven before the Agave Syrup is extracted for fermentation
With a Quinine bitterness but a Sweet Wine flavouring body
From the Mossburn team comes the first release within their Signature range
Pere Magloire VSOP Calvados 70cl Emporia Brands matured in first-fill oloroso sherryV. S. O. P. is notable because it is made only from cider from apples harvested in the Pays dAuge, an area covering barely 6% of Normandy. The character this soil gives the apples, combined with double distillation in copper stills, offers the V. S. O. P. richness and length. V. S. O. P. is blended from Calvados which has been aged in oak barrels for at least four years.
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